Christmas Menu 2024

Starters

Honey Roasted Parsnip Soup with bread and butter (V)

Smoked Salmon, Prawn and Smoked Mackerel Salad with Lemon Mayonnaise

Creamy Garlic & Herb Mushrooms served on Toasted Ciabatta bread (V)

Chef’s Chicken Liver Pate with Salad Garnish, Red Onion Chutney and Toast

Warm Glazed Goats Cheese with Balsamic Beetroot Salad (V)

Mains

Roast Turkey with all the Trimmings, Seasonal Vegetables, Roast Potatoes and Pan Gravy

Braised Beef Stew and Dumplings served with Buttered Mash and Seasonal Vegetables

Fillet of Sea Bass with Sauté Potatoes, Spinach and White Wine Butter sauce

Confit Duck Leg with Braised Red Cabbage, Roast Potatoes and Mulled Wine Sauce

Cauliflower and Spinach Gratin with Herb Crust, Roast Potatoes, Seasonal Vegetables and Vegetarian Gravy (V)

Desserts

Traditional Christmas Pudding with Brandy Sauce

Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce

Dark Chocolate Brownie with Winter Berry Compote

Baileys Cheesecake with Chocolate Sauce and Vanilla Ice Cream

Cheese Board with a selection of crackers, chutney and apple (£2.50 supplement)

Coffee and Mints.

Two courses – £29.00

Three courses – £35.00

Call us to book a table on 01635 862458