At the Spotted Dog, we like to keep our customers happy and engaged with our food, and in order to do this, our Sunday Roast Menu is rotated weekly. We will of course be offering the traditional Sunday roast meats every Sunday, but with a rotating selection of additional starters, mains and desserts from the list below.
We do not serve our Traditional or Lunchtime menus on a Sunday.
STARTERS
Options from the list below will be offered weekly
Homemade Soup £5.95
served with bread and butter
Traditional Prawn Cocktail £7.45
served with salad, brown bread and butter
Baked Field Mushrooms £6.50
served with cheddar and herb crumb
Garlic Ciabatta £5.95
served with or without cheese
Glazed Goats Cheese Salad £6.50
served with balsamic Dressing
Crispy Tempura Prawns £6.95
served with salad garnish and sweet chilli dip
Chicken Liver Pate £6.95
served with salad garnish, onion chutney & toast
Warm Goats Cheese Salad £5.95
served with balsamic Dressing
Breaded Garlic Mushrooms £6.95
served with garlic mayonnaise
Chef's Pate £6.95
served with salad garnish, onion chutney & toast
Creamy Garlic Mushrooms £6.50
served on toasted ciabatta bread
Coronation Chicken Salad £6.50
served with salad, crispy croutons and parmesan
Chicken Wings £6.95
served with chilli dip
Deep Fried Brie £6.95
served with salad garnish and cranberry sauce
Deep Fried Crispy Whitebait £6.95
served with salad garnish and tartare sauce
Green Jalapeno Cream Cheese Peppers £6.95
served with tomato salsa
Chef's Chicken & Pork Terrine £6.95
served with red onion marmalade
SUNDAY ROAST OPTIONS
Roast Beef £16.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables
Roast Lamb £18.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables
Roast Chicken £15.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables
Additional Sunday Mains Options from the list below will be offered weekly in addition to the Sunday Roast Meats
Beer Battered Fish & Chips £15.95
served with mushy peas and tartare sauce
BBQ Spare Ribs £15.95
with crispy chips and coleslaw
Ham, Cheddar or Stilton Ploughman's £13.95
Vegetarian Roast (V) £13.95
served with homemade Yorkshire pudding, roast potatoes, fresh vegetables and halloumi.
Boiled Gammon Ham £13.95
served with creamy mash and fresh vegetables
Vegetarian Lasagne (V) £14.95
served with crispy chips and mixed leaf salad
Spinach & Brie Stuffed Mushroom (V) £13.95
served with roast potatoes, vegetables and Yorkshire pudding
Trio of Sausages £14.95
served with creamy mash, fresh vegetables and onion gravy
Chicken or Vegetable Curry £14.95
served with rice timable, poppadom and naan bread
Vegetable Risotto £13.95
served with mixed leaf salad and balsamic glaze
Seafood Platter £16.95
served with leaves and toast.
Pan Fried Tuna Steak £15.95
served with salad and new potatoes
Linguini Arrabbiata £12.95
served with garlic bread
Pan Fried Sea Bass Fillets £18.95
served with fresh vegetables, saute potatoes and a fish cream sauce
Whole-Tail Scampi £15.95
served with chips, peas and tartare sauce
Chicken Ceaser Salad £15.95
served with crispy croutons
Beef Lasagne £14.95
served with chips and salad
Chilli Con Carne £15.95
served with rice timbale and cheesy tortilla chips
Roasted Pepper Quiche £13.95
served with new potatoes and salad
Vegetarian Quiche (V) £12.95
served with buttered new potatoes and salad
Pork Belly £16.95
served with buttered mash, seasonal vegetables and red wine gravy
DESSERTS
Sticky Toffee Pudding £6.95
Served with toffee sauce and vanilla ice cream
Chef’s Cheesecake of the Day £6.95
Spotted Dick and Custard £6.95
Chocolate Brownie £6.95
Belgian Waffle £6.95
served with vanilla ice cream and chocolate sauce
Individual Syrup Sponge £6.95
Served with cream or custard
Fresh Fruit Trifle £6.95
served with cream
Warm Apple Pie £6.95
served with custard or cream
Lemon Tart £6.95
served with raspberry coulis
Lemon Meringue Pie £6.95
served with cream or ice cream
Strawberry Trifle £6.95
Selection of Ice Creams and Sorbets £5.95
Selection of Cheese and Biscuits £9.95
served with apple and chutney
For gluten free options and other allergies please ask your server.
Whilst no nuts are used in the preparation of food and meals from our kitchen we can not guarantee that some of the ingredients do not, if you have any concerns please feel free to consult our chef.
For more information on other dishes available on Sunday’s please call the restaurant on 01635 862458 or visit our Contact page